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In 1985, the B&CMA established the Safety Awards Contest in an effort to raise awareness for the importance of safety in the workplace. The Safety Awards would serve to recognize those member bakeries that demonstrate a healthy and safe work environment.
The Contest: The Chairman’s Award of Safety Excellence represents the best overall record among member bakeries of the B&CMA and is structured so each member's individual plants compete against other plants of similar size.
The Recognition Awards acknowledge improvement within a plant.
Award Categories Include:
AWARD OF SAFETY MERIT: Plants that achieved a DART incidence rate that is at least 50% below the current rate for the cookie and cracker industry and an improvement over the previous year.
CERTIFICATE OF SAFETY ACHIEVEMENT: Plants that achieved a DART incidence rate that is at least 50% below the current rate for the cookie and cracker industry.
CERTIFICATE OF SAFETY IMPROVEMENT: Plants that decreased/improved their DART incidence rate over that recorded for the previous year.
Winners of the 2010 Chairman's Award for Safety Excellence
B&CMA Chairman Rob Ellis, Ellison Bakery Inc., presented the Chairman's Award for Safety Excellence to the following bakeries on May 2, 2011 at the B&CMA 86th Annual Convention held in Dallas, TX. These winners had the best (the least) DART incidence rate in 2010 for their bakery size.
Bakeries with less than 200 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 0 for the year 2010.
BREMNER RY KRISP - Minneapolis, Minnesota
NEWLY WEDS FOODS - SPRINGDALE DIVISION - Springdale, Arkansas
NEWLY WEDS FOODS – WATERTOWN DIVISION – Watertown, Massachusetts
A bakery with less than 500 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 0.360 for the year 2010
KRAFT FOODS de MEXICO - MONTERREY PLANT- Guadalupe, Mexico
A bakery with less than 800 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 0 for the year 2010.
KELLOGG COMPANY- AUGUSTA BAKERY, Augusta, Georgia
KRAFT FOODS CANADA - LAKESHORE BAKERY – Toronto, Canada
A bakery with more than 800 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 1.365 for the year 2010
SNYDER'S-LANCE, INC. - CHARLOTTE BAKERY, Charlotte, North Carolina
Winners of 2010 Recognition Awards:
The following bakeries won the Award of Safety Merit for achieving a DART incidence rate that is at least 50% below the current rate for the cookie and cracker industry and an improvement over last year:
Bremner Food Group, Inc. - Ripon East Operation, Ripon, Wisconsin Bremner Food Group, Inc. - Tonawanda Operation, Tonawanda, New York Bud’s Best Cookies, Inc. - Birmingham, Alabama Kellogg Company - Charlotte Bakery, Charlotte, North Carolina Kellogg Company - Chicago Bakery, Chicago, Illinois Kellogg Company - Louisville Bakery, Louisville, Kentucky Kellogg Company - Rome Bakery, Rome, Georgia Kraft Canada - East York Bakery, Toronto, Canada Newly Weds Foods - Chicago, Illinois Newly Weds Foods - Mt. Pleasant, Texas
The following bakeries earned a Certificate of Safety Achievement for achieving a DART incidence rate that is at least 50% below the current rate for the cookie and cracker industry:
Kellogg Company - Wyoming Bakery, Grand Rapids, Michigan Newly Weds Foods - Horn Lake, Mississippi
The following bakeries earned a Certificate of Safety Improvement for improving their DART incidence rate over that recorded for the previous year:
Bremner Food Group, Inc. - Poteau Operation, Poteau, Oklahoma
Bremner Food Group, Inc. - Princeton Operation, Princeton, Kentucky Bremner Food Group, Inc. - Ripon West Operation, Ripon, Wisconsin
Chattanooga Bakery - Chattanooga, Tennessee
Columbus Bakery - Kroger, Columbus, Ohio
Fehr Foods Inc. - Abilene, Texas
J & J Snacks Corp. of California - Vernon, California
Snyder’s-Lance Inc. - Burlington Bakery, Burlington, Iowa
Snyder’s-Lance Canada Ltd. - Cambridge Bakery, Cambridge, Canada Oak State Products, Inc. - Wenona, Illinois Schulze & Burch Biscuit Company - Chicago, Illinois
Winners of the 2009 Chairman's Award for Safety Excellence B&CMA Chairman Rob Ellis, Ellison Bakery Inc., presented the Chairman's Award for Safety Excellence to the following bakeries on April 19, 2010 at the B&CMA 107th Annual Convention held in Naples, FL. These winners had the best (the least) DART incidence rate in 2009 for their bakery size.
Bakeries with less than 200 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a DART incidence rate of 0 for the year 2009
BREMNER RY KRISP - Minneapolis, Minnesota
Bakeries with less than 500 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a DART incidence rate of 0.508 for the year 2009
KELLOGG COMPANY - Chicago Bakery, Illinois
Bakeries with less than 800 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a DART incidence rate of 0.343 for the year 2009
Newly Weds Foods - Chicago, Illinois
Bakeries with more than 800 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a DART incidence rate of 1.800 for the year 2009
LANCE INC. - Charlotte Bakery, Charlotte, North Carolina
Winners of 2009 Recognition Awards:
The following bakeries won the Award of Safety Merit for achieving a DART incidence rate that is at least 50% below the current rate for the cookie and cracker industry and an improvement over the previous year: Bremner Food Group, Inc. - South Beloit Operation, South Beloit, IL Kellogg Company - Cary Bakery, Cary, NC Kellogg Company - Chicago 31st Bakery, Chicago, IL Kellogg Company - Cincinnati Bakery, Cincinnati, OH Kellogg Company - Columbus Bakery, Columbus, GA Kellogg Company - Florence Bakery, Florence, KY Kellogg Company - Louisville Bakery, Louisville, KY Kellogg Company - Rome Bakery, Rome, GA Kellogg Company - Seelyville Bakery, Seelyville, IN Kraft Canada - Lakeshore Bakery, Toronto, Ontario, Canada Kraft Canada - Scarborough Bakery, Toronto, Ontario, Canada Newly Weds Foods - Springdale, AR Newly Weds Foods - Watertown, MAThe following bakeries earned a Certificate of Safety Achievement for achieving a DART incidence rate that is at least 50% below the current rate for the cookie and cracker industry: Kellogg Company - Charlotte Bakery, Charlotte, NC Kellogg Company - Augusta Bakery, Augusta, GA Kellogg Company - Grand Rapids Bakery, Grand Rapids, MI Kraft Canada - East York Bakery, Toronto, Ontario, Canada Kraft Foods Inc. - Nabisco Biscuit Company, Atlanta, GA Lance Inc. - Ashland Bakery, Ashland, OH Newly Weds Foods - Horn Lake, MS Newly Weds Foods - Cleveland, TNThe following bakeries earned a Certificate of Safety Improvement for improving their DART incidence rate over that recorded for the previous year: Bremner Food Group, Inc. - Princeton Operation, Princeton, KY Bud's Best Cookies, Inc. - Birmingham, AL Columbus Bakery-Kroger - Columbus, OH Interbake Foods LLC - Front Royal Bakery, Front Royal, VA Kraft Foods Inc. - Nabisco Biscuit Company, Chicago, IL Kraft Foods Inc. - Nabisco Biscuit Company, Naperville, IL Kraft Foods Inc. - Nabisco Biscuit Company, Portland, OR Lance Inc. - Burlington Bakery, Burlington, IA Lance Canada Ltd. - Cambridge Bakery, Cambridge, Ontario Richmond Baking - Southern Operation, Alma, GA Richmond Baking - Midwest Operation, Richmond, IN
Winners of the 2008 Chairman's Award for Safety Excellence
B&CMA Chairman Scott Fullbright, Interbake Foods LLC/Norse Dairy Systems presented the Chairman's Award for Safety Excellence to the following bakeries on April 20, 2009 at the B&CMA 106th Annual Convention held in San Antonio, TX. These winners had the best (the least) lost-time accident rate in 2008 for their bakery size.
Bakeries with less than 200 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 0 for the year 2008
BREMNER RY KRISP - Minneapolis, Minnesota
JOHN WM. MACY"S CHEESESTICKS - Elmwood Park, New Jersey
Bakeries with less than 500 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 0 for the year 2008
KELLOGG COMPANY - Grand Rapids Bakery, Grand Rapids, Michigan
Bakeries with less than 800 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 0.529 for the year 2008
KRAFT FOODS CANADA - Lakeshore Bakery, Toronto, Ontario, Canada
Bakeries with less than 800 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 1.27 for the year 2008
LANCE INC. - Charlotte Bakery, Charlotte, North Carolina
Winners of the 2008 Recognition Awards:
The following bakeries won the Award of Safety Merit for achieving a lost-time accident rate that is at least 50% below the current rate for the cookie and cracker industry and an improvement over last year: Bremner Food Group, Inc. - Poteau Operation, Poteau, OK Bremner Food Group, Inc. - Tonawanda Operation, Tonawanda, NY Chanttanooga Bakery Inc. - Chattanooga, TN Kellogg Company - Augusta Bakery, Augusta, GA Kellogg Company - Charlotte Bakery, Charlotte, NC Kellogg Company - Chicago 31st Bakery, Chicago, IL Kellogg Company - Columbus Bakery, Columbus, GA Kellogg Company - Louisville Bakery, Louisville, KY Kellogg Company - Rome Bakery, Rome, GA Kraft Foods Inc. - Nabisco Biscuit Company, Fair Lawn, NJ Kraft Foods Inc. - Nabisco Biscuit Company, Richmond, VA Kraft Foods Canada - East York Bakery, Toronto, Canada Newly Weds Foods - Horn Lake, MS The following bakeries earned a Certificate of Safety Achievement for achieving a lost-time accident rate that is at least 50% below the current rate for the cookie and cracker industry: Interbake Foods LLC/Norse Dairy Systems - Green Bay, WI Kellogg Company - Cary Bakery, Cary, NC Kraft Foods Inc. - Nabisco Biscuit Company, Atlanta, GA Newly Weds Foods - Chicago, IL Newly Weds Foods - Cleveland, TN Newly Weds Foods - Springdale, AR Newly Weds Foods - Watertown, MAThe following bakeries earned a Certificate of Safety Improvement for improving their lost-time accident rate over that recorded for the previous year: Bremner Food Group, Inc. - Ripon West Operation, Ripon, WI Bremner Food Group, Inc. - Ripon East Operation, Ripon, WI Bremner Food Group, Inc. - South Beloit Operation, South Beloit, IL Bud's Best Cookies, Inc. - Brimingham, AL Columbus Bakery-Kroger - Columbus, OH Ellison Bakery Inc. - Fort Wayne, IN Fehr Foods Inc. - Marietta, OK Interbake Foods LLC - Front Royal Bakery, Front Royal, VA Kellogg Company - Cincinnati Bakery, Cincinnati, OH Kellogg Company - Florence Bakery, Florence, KY Kellogg Company - Kansas City Bakery, Kansas City, KS Kraft Foods Inc. - Nabisco Biscuit Company, Portland, OR Kraft Foods Canada - Scarborough Bakery, Scarborough, Canada Oak State Products, Inc. - Wenona, IL Richmond Baking - Southern Operation, Alma, GA Schulze & Burch Biscuit Company - Chicago, IL
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