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Safety Awards
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Winners of the 2009Safety Contest
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WINNERS OF THE B&CMA 2009 SAFETY CONTEST ANNOUNCED!
Chairman’s Award for Safety Excellence B&CMA Chairman Scott Fullbright, Interbake Foods LLC/Norse Dairy Systems presented the Chairman’s Award for Safety Excellence to the following bakeries on April 20, 2009 at the B&CMA 106th Annual Convention held in San Antonio, TX. These winners had the best (the least) lost-time accident rate in 2008 for their bakery size.
Bakeries with less than 200 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 0 for the year 2008
BREMNER RY KRISP - Minneapolis, Minnesota JOHN WM. MACY'S CHEESESTICKS – Elmwood Park, New Jersey
A bakery with less than 500 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 0 for the year 2008
KELLOGG COMPANY – Grand Rapids Bakery, Grand Rapids, Michigan
A bakery with less than 800 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 0.529 for the year 2008
KRAFT FOODS CANADA – Lakeshore Bakery Toronto, Ontario, Canada
A bakery with more than 800 employees for demonstrating an outstanding commitment and dedication to employee safety and excellence in achieving a lost-time accident frequency rate of 1.27 for the year 2008
LANCE INC. – Charlotte Bakery, Charlotte, North Carolina
Awards Presented By Mail:
The following bakeries won the Award of Safety Merit for achieving a lost-time accident rate that is at least 50% below the current rate for the cookie and cracker industry and an improvement over last year:
Bremner Food Group, Inc. – Poteau Operation, Poteau, OKBremner Food Group, Inc. – Tonawanda Operation, Tonawanda, NYChattanooga Bakery Inc. – Chattanooga, TN Creative Food Ingredients – Perry, NY Kellogg Company – Augusta Bakery, Augusta, GA Kellogg Company – Charlotte Bakery, Charlotte, NC Kellogg Company – Chicago 31st Bakery, Chicago, IL Kellogg Company – Chicago Bakery, Chicago, IL Kellogg Company – Columbus Bakery, Columbus, GA Kellogg Company – Louisville Bakery, Louisville, KY Kellogg Company – Rome Bakery, Rome, GA Kraft Foods Inc. – Nabisco Biscuit Company, Fair Lawn, NJ Kraft Foods Inc. – Nabisco Biscuit Company, Richmond, VA Kraft Foods Canada – East York Bakery, Toronto, Ontario, Canada Newly Weds Foods – Horn Lake, MS
The following bakeries earned a Certificate of Safety Achievement for achieving a lost-time accident rate that is at least 50% below the current rate for the cookie and cracker industry:
Interbake Foods LLC/Norse Dairy Systems –Green Bay, WI Kellogg Company – Cary Bakery, Cary, NC Kraft Foods Inc. – Nabisco Biscuit Company, Atlanta, GA Newly Weds Foods – Chicago, IL Newly Weds Foods – Cleveland, TN Newly Weds Foods – Springdale, AR Newly Weds Foods – Watertown, MA
The following bakeries earned a Certificate of Safety Improvement for improving their lost-time accident rate over that recorded for the previous year:
Bremner Food Group, Inc. – Ripon West Operation, Ripon, WI Bremner Food Group, Inc. – Ripon East Operation, Ripon, WI Bremner Food Group, Inc. – South Beloit Operation, South Beloit, IL Bud’s Best Cookies, Inc. – Birmingham, AL Columbus Bakery-Kroger, Columbus, OH Ellison Bakery Inc. - Fort Wayne, IN Fehr Foods Inc. – Marietta OK Interbake Foods LLC – Front Royal Bakery, Front Royal, VA Kellogg Company – Cincinnati Bakery, Cincinnati, OH Kellogg Company – Florence Bakery, Florence, KY Kellogg Company – Kansas City Bakery, Kansas City, KS Kraft Foods Inc. – Nabisco Biscuit Company, Portland, OR Kraft Foods Canada – Scarborough Bakery, Scarborough, Ontario, Canada Oak State Products, Inc. - Wenona, IL Richmond Baking - Southern Operation, Alma, GA Schulze & Burch Biscuit Company, Chicago, IL
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