85th Annual Technical Conference
Baking It Better in Birmingham
October 17-20, 2010
The Renaissance Birmingham Ross Bridge
Golf Resort & Spa
Hoover (Birmingham), Alabama
Featured Bakery Tour:
Bud's Best Cookies, Inc.
Birmingham, Alabama
Full Conference Program
Exhibit Hall Map
Conference Schedule
Brochure
Proceedings
What Will Delight
Consumers Next with Cookies, Crackers and Snacks?,
Gail Vance Civille, Sensory Spectrum, Inc.
How to Implement
an Effective Pathogen Environmental Sampling Program,Paul Hall, PhD,
AIV Microbiology and Food Safety Consultants, LLC
Factors Affecting
the Spread of Cookies During Baking, Russell "Carl" Hoseney, R &
R Research Services Inc.
Gradually
Introducing Consumers to the Health Benefits of Whole Grains,
Len Marquart,
University of Minnesota Dept. Food Science and
Nutrition
Cracker Checking
& Breakage, Mihaelos
Mihalos, Kraft
Foods, Inc.
Chocolate's
Healthy Halo, Rose
Potts, Blommer
Chocolate
Biscuit Baking
Ovens Performance & Maintenance, Larry Scher,
Kraft Foods, Inc.
Soft Wheat and
Fiber, Edward Souza, PhD, Soft
Wheat Quality Laboratory, Ohio Agricultural Research and Extension Center
Allergen
Management and Cleaning Validation, Randy Porter, ConAgra
Foods
Automatic Feeding
for Individually Wrapped Product or Groups, Vince Tamborello,
Benchmark Automation
Ross Bridge Resort Link
