The B&CMA provides training and networking services to the cookie and cracker industry.  Programs include:

The Cookie and Cracker Manufacturing Course (CCMC): The Course is a two year Correspondence Course intended for production supervisors and higher.  The Course trains on the entire production process from ingredients through packaging and includes other relevant bakery issues like safety and sanitation, and environmental issues. 
Course Information

The Entry Level Training Program (ELTP): The ELTP is an online program that teaches basic information on ingredients, mixing, forming and baking. The ELTP can be taken in English or Spanish and is intended for new hires, individuals transferred to a new department and those with little knowledge of the production process. 
ELTP Information

Annual Technical Conference: The Conference is the largest educational event for the cookie and cracker industry and focuses on production, technical and managerial issues.  General sessions, breakout sessions, expert panels as well as a table top exhibit are featured at the Conference. 
Annual Events 
2010 Technial Conference

Annual Convention: The Convention is the Association’s executive level meeting and focuses on various strategic and managerial issues in the cookie and cracker industry. 
Annual Events 
2011 Annual Convention

Webinars: The Association presents webinars throughout the year on timely issues relevant to the cookie and cracker industry. 
Webinar Information

Safety Contest: The Contest recognizes industry achievement for workplace safety.  The awards include The Chairman’s Award for Safety Excellence, Award of Safety Merit, Certificate of Safety Achievement and Certificate of Safety Improvement. 
Safety Information

Membership Directory: The Directory is distributed to members of the B&CMA and lists full member contact information, a geographic listing and a buyer’s guide. 
Directory Information